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Granola Fruit Crisp
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Granola Fruit Crisp
Go deliciously organic with three favorite berries baked with an oats & honey granola topping. |
Cooking Instructions
- Topping – 2 cups of your favourite Bakery On Main Granola
- Fillings – 4–6 cups of peeled and sliced fresh fruit - ¼ cup Florida crystals or other dry sugar - 1 tsp cinnamon
- Instructions – Toss filling ingredients together and layer into baking dish, Layer granola on top and bake at 350 degrees for 20-30 minutes or until fruit is soft . Serve warm . - Toss filling ingredients together and layer into baking dish, Layer granola on top and bake at 350 degrees for 20-30 minutes or until fruit is soft . Serve warm .
