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Home Recipes West Australian Yabbies
West Australian Yabbies
West Australian Yabbies
These delicious fresh water farmed crustaceans have a delicate flavour and lend themselves to simple cooking techniques. Simply steaming yabbies, then peeling and eating them warm drizzled with premium EVOO is one very easy way.
Cooking Instructions
These delicious fresh water farmed crustaceans have a delicate flavour and lend themselves to simple cooking techniques. Simply steaming yabbies, then peeling and eating them warm drizzled with premium EVOO is one very easy way. Or make a salad with crisp greens and cooked yabbies served with a vinaigrette of EVOO, lime juice and honey.

Chef: Dandaragan

Comments: wok’d yabbies

Ingredients:
  • 2 dozen yabbies cooked and peeled, tail on
  • 2 cloves garlic
  • Good splash Dandaragan Estate EVOO Mild
  • 1 hot chilli
  • Sea salt
  • Coriander leaves
No. Serves: 2

Cooking Instructions:
  • Add a splash of mild EVOO to a hot wok or large frypan, toss in yabbies, garlic and chilli.
  • Season and cook through for only a minute or two, add coriander and serve.
  • Add a splash of mild EVOO to a hot wok or large frypan, toss in yabbies, garlic and chilli
  • Season and cook through for only a minute or two, add coriander and serve.
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